Image of Dairy-Free Creamy Tomato Soup

Dairy-Free Creamy Tomato Soup

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Course:

Main Course

Cuisine:

American

Keywords:

dairy free recipes dairy free tomato soup lent recipe tomato soup from canned tomatoes tomato soup recipe

🧂 Ingredients

2 28 oz cans whole tomatoes
4 tablespoon olive oil

If not sensitive to dairy, can substitute 2 tbs of oil for butter.
1 medium yellow onion, diced
3 tablespoon minced garlic
½ C vegetable stock
⅛ teaspoon crushed red pepper flakes
1 tablespoon dried basil
2 tbsp balsamic vinegar
salt and pepper to taste

Instructions

1 Dump all ingredients in dutch oven over medium high heat. Bring to boil.
2 Allow to boil for five minutes.
3 Blend with immersion blender.
4 Serve with crusty bread or grilled cheese.