Spinach and Ham Frittata

How to make a scrumptious breakfast or brunch frittata filled with spinach, ham,
rich cheeses, and fresh veggies.

Servings: 6 People

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Breakfast

American Italian

breakfast eggs spinach healthy eating

Instructions

1 Set an oven rack to the middle. Preheat oven to 325°F.
2 In a medium bowl, whisk together eggs, heavy cream, salt, and pepper.
3 In a nonstick skillet heat 1tbsp of olive oil. Add mushrooms and cook additional
2-3 minutes, stirring occasionally.
4 Sautee onions till softened. Add spinach and cook until wilted down.
5 With a pastry brush, grease the bottom and sides of the cast iron skillet with
olive oil. Transfer to skillet cooked onions, spinach, and mushrooms.
6 Spread cubed ham evenly over other ingredients.
7 Pour egg mixture over the vegetables. Top with mozzarella and parmesan cheese.
8 Bake for 20-25 minutes, or until the middle of the frittata is fully cooked.
9 Let it cool for 5 minutes. Garnish with fresh cilantro and serve.