Sausage and Gravy Breakfast Skillet

🧂 Ingredients

• 2 cups frozen hash browns

  thawed
• 3 tbsp. salted butter

  divided use
• 1/2 tsp. Salt and pepper

  to taste
• 1/8 tsp. dried parsley

  divided use
• 1/8 tsp. dried thyme

  divided use
• 1/8 tsp. dried rosemary

  divided use
• 1/2 cup Monterey Jack cheese

  shredded
• 1/2 cup sharp Cheddar cheese

  shredded
• 1 cup mild bulk pork sausage

  cooked and drained
• 1 cup prepared sausage gravy mix

  or country gravy mix or pepper gravy mix
• 2 large eggs

Instructions

• 1 Melt 2 tbsp. butter in a non-stick skillet.
• 2 Sauté hash browns in butter.
• 3 Season with salt, pepper, and about 2/3 of the parsley, rosemary and thyme.
• 4 Cook until bottom is well browned.
• 5 Turn hash browns over with a spatula and cook remaining side.
• 6 Transfer hash browns to an ovenproof 8-inch skillet or a glass 8-inch round
  baking dish.
• 7 Meanwhile, in a separate skillet, fry two eggs (sunny-side up) in a tablespoon
  of butter until cooked.
• 8 Season with remaining parsley, rosemary and thyme as well as salt and pepper.
• 9 Set aside and keep warm.
• 10 To skillet with hash browns: remove from heat.
• 11 Sprinkle cheeses over top of hash browns.
• 12 Then spread cooked sausage over top.
• 13 Pour prepared sausage gravy or pepper gravy over top of sausage.
• 14 Place in a pre-heated 350° oven for 5-7 minutes to heat; or place in microwave
  in glass dish for about one minute.
• 15 Remove from oven or microwave.
• 16 Slide eggs, sunny-side up over top of sausage gravy.
• 17 Serve immediately.

Nutrition Info