Pineapple Pie Filling

Pineapple pie filling is not only easy and quick to make, but it is a perfect
addition to so many tasty desserts! You can use it in pies, ice cream, cobblers,
and more! Not to mention, this homemade version tastes way better than anything
you can find in a can.

Servings: 10 servings

Author: Angela Latimer

Course:

Dessert Fruit Desserts Pie Recipes

Cuisine:

American

🧂 Ingredients

1½ cups sugar
⅓ cup corn starch
20 oz crushed pineapple

(1 20-ounce can, with juice)
20 oz pineapple tidbits

(1 20-ounce can, with juice)
2 tablespoon lemon juice

Instructions

1 To begin, add your sugar, cornstarch, canned pineapple (with the juice), and
lemon juice to a medium-sized saucepan.
2 Cook the pie filling over medium heat, making sure to stir it constantly until
it thickens (about 2 minutes). Then, boil it for 1 minute before removing it
from the heat.
3 If using immediately in a pie, allow the filling to cool slightly before pouring
it into a pie crust. Otherwise, allow it to cool completely before storing.

Nutrition Info

Name	Amount
Calories	200 kcal
Carbohydrates	52 g
Protein	1 g
Fat	0.2 g
Saturated Fat	0.01 g
Polyunsaturated Fat	0.05 g
Monounsaturated Fat	0.02 g
Sodium	2 mg
Potassium	144 mg
Fiber	2 g
Sugar	46 g
Vitamin A	57 IU
Vitamin C	12 mg
Calcium	19 mg
Iron	0.4 mg