Caramelized Onions Recipe

🧂 Ingredients

• 2 large yellow onions
• 1 large red onion
• 2 tablespoons unsalted butter
• 2 teaspoons apple cider vinegar
• coarse salt to taste

Instructions

• 1 Slice the onions about 1/8” to ¼” thick.
• 2 Add the butter to a large thick-bottomed stainless-steel pan or pot, or a large
  cast iron skillet and heat over medium heat.
• 3 Once the butter is melted, add onions, gently season with salt, maybe ¼
  teaspoon, and mix to combine.
• 4 Cover and let the onions stand untouched for 5 to 6 minutes. During this
  process, the onions will release moisture from the salt, helping steam them
  while covered, making the process go faster.
• 5 Remove the lid, and you’ll notice the onion liquid will be evaporated. Stir the
  onions for 1 to 2 minutes. They should start to turn light brown.
• 6 Turn the heat to low-to-low medium and stir every 6 to 8 minutes for the next 30
  to 35 minutes or until very dark brown.
• 7 Deglaze with the vinegar, season with salt, and stir to combine.
• 8 Serve the caramelized onions. Try adding them to my patty melt recipe.

Nutrition Info