Candy Cane

🧂 Ingredients

• 35 ml Plymouth gin
• 10 ml Lillet Blanc
• 5 ml St Germain liqueur
• 15 ml Sassy Cider reduction with prickly pear and pomelo
• Champagne

Instructions

• 1 Make the reduction first by adding 200ml of Sassy Cider, 30gr of sugar, 1
  prickly pear, and one large slice of pomelo
• 2 Bring to a boil and then simmer for about 20 minutes
• 3 Add a splash of lime juice at the end
• 4 Leave the reduction to cool down.
• 5 In a cocktail shaker [https://amzn.to/3JHget4] full of ice, add the Gin, the
  Lillet blanc, the St Germain liqueur, and the cider reduction.
• 6 Shake well
• 7 Strain in a flute glass
• 8 Top up with Champagne

Nutrition Info