Cincinnati Chili

🧂 Ingredients

• 1 tbsp cooking oil
• 1 Onion chopped
• 1 lb Ground Turkey
• 2 Large Cans Tomato Soup
• 2 Cans Dark Kidney Beans drained
• 1 package Cincinnati Chili spices

  Available at many grocery stores in the prepackaged gravy section.
• Shredded Cheddar Cheese

  for topping
• Oyster Crackers
• 1 lb cooked spaghetti
• chopped green onions
• Your favorite hot sauce

Instructions

• 1 In a large pan, heat the oil
• 2 Sauté the chopped onions.
• 3 While the onions are cooking (after 3-4 minutes), add the ground turkey in the
  same pot as the onions.
• 4 Cook until all pink has disappeared. Use a spoon to break up the meat into small
  pieces as it cooks.
• 5 Add the tomato soup and kidney beans and stir to combine.
• 6 Open the spice package and stir into chili.
• 7 Simmer 15-30 minutes. If chili is too thick, just add some hot water.
• 8 If it’s too thin, let it simmer a little longer to cook down and thicken.
• 9 Serve with cheese on top
• 10 Add your favorite accompaniments.

Nutrition Info