Pasta with Italian Sausage and Peppers

Pasta with Italian Sausage and Peppers is a quick and easy dinner that’s packed
with flavor. Grab your favorite Italian sausage—hot, mild, or a combination of
both—and dinner will be on the table in 30 minutes!

Servings:

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Total Time
30 minutes

Course:

Main Course

Cuisine:

American Italian

Keywords:

Pasta easy dinner italian sausage

Instructions

1 Add 2 tablespoons of the olive oil and the sausages to a very large pan over
medium high heat. Brown sausages on all sides until they're almost cooked
through; about 10-15 minutes. Remove the sausages to a plate and set aside.
2 Add the remaining olive oil and the tomato paste to the pan and stir until the
tomato paste has melted into the oil. Add the onions and peppers and cook until
soft; about 10 minutes. Add the vinegar to the pan.
3 Slice the sausages into 1 inch pieces and add them back into the pan.
4 Meanwhile, bring a large pot of salted water to a boil. Cook the rigatoni to 2
minutes less than the package directions. Reserve 1 cup of pasta water and then
drain the pasta.
5 Add the pasta to the pan with the sausage and peppers along with ½ cup of the
pasta water. Stir and cook for 2 more minutes or until the water has cooked
down, the sausages are cooked through and the pasta is coated with sauce. Add
more pasta water to loosen the sauce if needed.
6 Serve with the cheese. Enjoy!

Pasta with Italian Sausage and Peppers

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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