Cheesy Cauliflower Gratin

🧂 Ingredients

• 1 Tablespoon Olive Oil
• 2 Cloves Garlic or 1 teaspoon of Garlic Powder
• 2 Ounces Prosciutto
• 4 Cups Cauliflower

  About ½ of a large head of cauliflower
• 1 Tablespoon Flour
• 1 teaspoon Sea Salt
• ¼ teaspoon Black Pepper
• ½ teaspoon Cayenne

  Optional
• 1 Cup Low-Fat Evaporated Milk
• ¾ Cup Swiss Cheese
• 2 Tablespoons Parsley

Instructions

• 1 Preheat the oven to 350 degrees. Cut the cauliflower into bite-sized pieces and
  slice 2 cloves of garlic or use 1 teaspoon of minced garlic. Slice the
  Prosciutto into thin strips.
• 2 Start by heating olive oil in a pan, then add minced garlic and sauté for 30
  seconds. Once the garlic starts to cook, add prosciutto and continue to sauté
  until crispy, for about a minute.
• 3 Add the cauliflower to a pan and sauté it for 3 to 6 minutes until it begins to
  soften and lose its crispness.
  
  Mix in the flour, salt, pepper, and cayenne pepper with the cauliflower. After
  that, add the evaporated milk and bring the mixture to a boil. Once it comes to
  a boil, remove the pan from the heat.
• 4 Place the cauliflower into a shallow baking dish.
• 5 Sprinkle the Swiss cheese and parsley on top
• 6 Bake for 30 minutes or until bubbling and the cheese is melted.
• 7 Enjoy

Nutrition Info