Spicy Avocado-Herb Dip

🧂 Ingredients

• 1 avocado

  roughly chopped
• 4 garlic cloves

  peeled
• 1 jalapeño

  seeds and membrane left intact, roughly chopped
• 1 cup fresh parsley leaves
• ½ cup fresh cilantro leaves
• 1 lemon

  juiced
• ¾ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup olive oil

Instructions

• 1 In a food processor, add avocado, garlic cloves, jalapeño, parsley, cilantro,
  lemon juice, salt and pepper. Blend until well chopped and combined.
• 2 With the food processor running, pour in the oil olive through the spout. Start
  with a ¼ cup of olive oil. If it's a little too thick, add the remaining ¼ cup.
  Refrigerate for a few hours to chill and allow the flavors to meld. Enjoy!

Nutrition Info