Bravas Sauce

🧂 Ingredients

• 2 large tomatoes

  chopped
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 3 cloves garlic

  minced
• 1 medium onion

  finely chopped
• 1 teaspoon salt
• ¼ teaspoon sugar

  optional
• ¼ cup water

  if needed

Instructions

• 1 Heat the olive oil in a skillet over medium heat.
• 2 Add the chopped onion and sauté until translucent, about 5 minutes.
• 3 Add the minced garlic and cook for another 1-2 minutes, until fragrant.
• 4 Stir in the chopped tomatoes and paprika. Cook for about 10-15 minutes, until
  the tomatoes break down and the sauce thickens. Add water if the sauce is too
  thick.
• 5 Season with salt and a pinch of sugar if the tomatoes are too acidic.
• 6 Use an immersion blender to blend the sauce until smooth, or leave it chunky if
  preferred.
• 7 Let the sauce simmer for another 5 minutes to meld the flavors together.
• 8 Serve warm or at room temperature with your favorite dishes.

Nutrition Info