Banana Pudding

A fluffy banana pudding that puts a little spin on the classic.

Servings: 8 servings

Author:

Dessert

American

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🧂 Ingredients

1 Mix one box of instant vanilla pudding with 2 cups of cold milk according to the
package directions. Put in refrigerator to set. This usually takes 5 or more
minutes.
2 Line a pie pan with nilla wafers in one single layer. Cut banana slices and
place on top of the nilla wafers in a single layer.
3 If making homemade whipped cream- mix heavy cream, vanilla, and sugar with a
hand mixer until stiff peaks form.
4 Gently fold the whipped cream into the pudding.
5 Add half of the pudding mixture on top of the nilla/banana layers. Spread out
evenly in the pie pan. Add another layer of nilla wafers, then bananas, and
finish with a layer of the rest of the banana pudding.
6 Top with crushed cookies or whipped cream. Serve immediately or cover and
refrigerate until ready to serve. Can be made a day in advance but the cookies
will be soggier and bananas will be browner.