Crispy Baked Chicken and Black Bean Tacos

Servings: 8 tacos

Author: Barbara Schieving

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Chicken

recipe cooking food Mexican

Instructions

1 Crispy Baked Chicken and Black Bean Tacos
2 Sauté chicken, onion and garlic in olive oil in a sauté pan over medium heat
until the chicken is no longer pink.
3 Stir in beans, cilantro, cumin, chili powder, salt, pepper and salsa. Cook until
heated through.
4 Serve on crispy baked taco shells with shredded cheese, lettuce or your favorite
taco toppings.
5 Crispy Baked Taco Shells
6 Preheat oven to 375°F. Heat tortillas in microwave on High until softened, about
30 seconds. (Alternatively, wrap in foil and heat in preheated oven until
steaming, 5 to 7 minutes.)
7 Coat one side of tortilla with cooking spray and sprinkle with a little chili
powder and salt.
8 Drape each tortilla over two rows of the oven rack and bake until crispy and
brown, 7 to 10 minutes.