Homemade Almond Butter Recipe

🧂 Ingredients

• 3 cups raw almonds
• 1/4 tsp sea salt

  optional

Instructions

• 1 Pre heat oven to 250.
• 2 Place almonds on a rimmed baking sheet and warm in the oven for 12-15 minutes.
  If you want a roasted flavor, leave the almonds in the oven a little longer
  until they are warm and golden brown. *note: you can skip this step but I find
  the warm almonds turn into almond butter faster then room temperature almonds,
  so I prefer to start with them warm.
• 3 Place warmed almonds into your food processor and pulse a few times until the
  almonds have begun to break down. Then let the processor run, stopping whenever
  you need to scrape the almonds off the sides of the processor.
• 4 Once the old release from the almonds it will become very smooth and creamy.
  This is what you are looking for. Be patient, it can take anywhere between 15-25
  minutes.

Nutrition Info