Vegan Blue Moon Lime Tart

🧂 Ingredients

• 8,8 oz vegan cookies

  * see notes
• 5,3 oz vegan butter

  melted (or coconut oil)
• 1 ¼ cups coconut milk

  * see notes
• ¼ cup agave syrup

  or other syrup or sugar
• 2 limes

  freshly squeezed (approx. 80 ml) or lemon juice
• ¾ tsp agar

  * see notes
• 3-4 tbsp water
• 1 tbsp spirulina blue

  superfood powder
• 1 ⅓ cups coconut milk

  * see notes
• ¾ tsp agar

  * see notes
• ⅙ cup agave syrup

  or other syrup or sugar
• 1 tsp vanilla extract

  optional
• ½ cup blueberries
• ½ cup blackberries
• limes

Instructions

• 1 * See step by step pictures above!
• 2 Place the cookies in a food processor and process them into fine crumbs.
  (Alternatively, put them in a freezer bag and crush them with a rolling pin).
• 3 Transfer the cookie crumbs to a bowl. Add the melted vegan butter and mix to
  combine. Then press the mixture into a 9-inch tart pan (or another pan with
  removable bottom). Place it in the freezer for 15 minutes (or in the
  refrigerator for 30 minutes) so the crust solidifies.
• 4 You could also pre-bake the crust (see notes below).
• 5 Pour the coconut milk into a saucepan. Stir in the agar until it has completely
  dissolved. Bring to a boil and cook for 1-2 minutes (or according to the package
  instructions), stirring constantly.
• 6 Turn off the heat and stir in the agave syrup (or sugar) and lime juice. Allow
  to cool briefly and pour onto the chilled crust. Place it in the refrigerator
  for about 1 hour until the top has set.
• 7 Pour the water into a small cup and stir in the spirulina powder to dissolve.
  Set aside.
• 8 Add the coconut milk to a saucepan. Stir in the agar until it has completely
  dissolved. Bring to a boil and cook for 1-2 minutes (or according to the package
  instructions), stirring constantly.
• 9 Turn off the heat and stir in the agave syrup (or sugar), vanilla extract, and
  the spirulina water. Carefully, pour it on the lime layer, then place back in
  the fridge for another 2 hours, or until firm.
• 10 Once the filling has set completely, carefully remove the tart by gently
  pressing against the removable bottom of your pan. Garnish with fresh
  blueberries, blackberries, and limes.
• 11 Enjoy!

Nutrition Info