Easy Crockpot Chili Recipe

🧂 Ingredients

• 1 tablespoon olive oil
• 1.5 pounds ground turkey

  or beef
• 1 large onion

  chopped
• 2 jalapeno peppers

  chopped
• 1 bell pepper

  chopped
• 1 spicy chili pepper

  chopped - I used a habanero, but add to your preference
• 4 cloves garlic chopped
• 2 cans kidney beans

  drained
• 3 cans fire roasted tomatoes

  42 ounces, or use equivalent fresh
• 2 tablespoons ancho powder
• 2 tablespoons guajillo powder
• 1 teaspoon freshly ground cumin
• 1 teaspoon red chili flakes
• Salt and pepper to taste
• FOR SERVING: Sliced roasted jalapenos, spicy chili flakes, hot sauce, fresh chopped parsley or cilantro

Instructions

• 1 Heat the oil in a large skillet and add the ground meat, onion and peppers. Cook
  them down about 10 minutes, or until the ground meat is cooked through and the
  vegetables are softened.
• 2 Add the garlic and cook another minute, stirring.
• 3 Transfer the skillet contents to a crock pot, along with the remainder of the
  ingredients. Stir to combine.
• 4 Cook the chili in the crock pot on low for 4-6 hours, or on high for 2-3 hours
  to let the flavors develop, stirring every now and then. Adjust for seasonings
  if you wish.
• 5 Serve in bowls with your favorite fixings.

Nutrition Info