Chocolate Chip Bread

🧂 Ingredients

• 1½ cups All purpose flour
• ½ cup Granulated sugar
• ¾ teaspoons Baking soda
• ½ teaspoon Baking powder
• 1 pinch Salt
• ½ cup Chocolate chips
• 1 large Egg(room temperature)
• ½ cup Yogurt (plain)
• ⅓ cup Milk (room temperature – 2%)
• ⅓ cup Vegetable oil
• 1 teaspoon Vanilla
• ¼ cup Brown sugar (packed)
• 1½ tablespoons All purpose flour
• 1 tablespoon Butter (soft)

Instructions

• 1 Pre-heat the oven to 350 F (180C). Grease and flour a 9 inch loaf pan.
• 2 In a small bowl mix together the brown sugar, flour and butter. Set aside.
• 3 In a large bowl whisk together the flour, sugar, baking powder, baking soda and
  salt. Mix in the chocolate chips.
• 4 In a medium bowl beat together the egg, yogurt, milk, vanilla and oil with a
  whisk until well combined.
• 5 Add the wet ingredients to the dry and stir just until combined.
• 6 Pour the batter into the prepared loaf pan, sprinkle with the topping and bake
  for approximately 45-50 minutes or until a toothpick comes out clean.
• 7 When ready, let the bread cool in the pan for about 10 minutes then transfer
  onto a cooling rack to finish cooling completely.

Nutrition Info