Creamy Beef Mushroom and Broccoli Slaw Stir-Fry

🧂 Ingredients

• 1 lb Beef

  Top round, ribeye, or sirloin
• 15 oz Broccoli Slaw
• 12 oz Sliced Mushrooms
• 1 tsp Pink Salt
• 1 tsp Black Pepper
• 1 tsp Red Pepper Flakes

  optional
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 cup Heavy Cream
• 2 tbsp Avocado Oil

  or use your favorite oil

Instructions

• 1 Slice Beef into 2-inch strips and sprinkle with about half of the salt and
  pepper
• 2 Brown Beef on medium high heat in about a tablespoon of oil, then transfer to a
  bowl and set aside
• 3 Saute the mushrooms in the remaining tablespoon of oil until golden brown
• 4 Add the Broccoli Slaw and saute until just heated through (this allows the
  broccoli to stay crisp)
• 5 Add the heavy cream and the remainder of the seasonings. Let simmer until heated
  through and thickened
• 6 Add beef and toss with the vegetables and sauce
• 7 Serve immediately or portion for meal prep

Nutrition Info