White Chocolate Coconut Truffles Recipe

🧂 Ingredients

• 3 ½ cups Shredded coconut
• 1 cup Sweetened condensed milk
• 1 cup Eggnog
• 2 cup White chocolate couverture

Instructions

• 1 Mix 3 ½ cups Shredded coconut, 1 cup Sweetened condensed milk, and 1 cup Eggnog
  with a wooden spoon.
• 2 Cover the mixture in the mixing bowl with a lid and leave to stand in the
  refrigerator overnight.
• 3 Using a teaspoon, cut into pieces, shape into chocolates and refrigerate for 2
  hours.
• 4 Chop 2 cup White chocolate couverture and melt it in a water bath or tempering
  device.
• 5 Spread some melted chocolate between the palms of your hands and roll the
  prepared coconut balls in it.
• 6 Place them on the baking paper and let them set.
• 7 Repeat until all truffles are coated.
• 8 Store in an airtight container in the refrigerator.

Nutrition Info