Turkey Sliders

🧂 Ingredients

• 1 lb ground turkey
• 12 slider buns
• 6 slices of cheese

  halved (Cheddar or Swiss recommended)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional toppings: lettuce

  tomato slices, pickles, sautéed mushrooms, avocado slices, bacon

Instructions

• 1 In a large bowl, combine the ground turkey, garlic powder, onion powder, salt,
  and pepper. Mix until just combined.
• 2 Form the mixture into 12 small patties, slightly larger than your buns.
• 3 Heat olive oil in a pan or griddle over medium-high heat.
• 4 Cook the patties for about 4-5 minutes per side, or until they reach an internal
  temperature of 165°F (74°C).
• 5 Place a slice of cheese on each patty during the last minute of cooking to melt.
• 6 Assemble the sliders by placing each patty on a bun bottom, adding your desired
  toppings, and capping with the bun top.
• 7 Serve immediately with your choice of sides and condiments.

Nutrition Info