Sopa Boba [Recipe + Video] Vegetable Soup

🧂 Ingredients

• 1 quart vegetable broth

  [1 liter]
• 1 tablespoon apple cider vinegar

  (or any fruit vinegar)
• 1 cup potatoes

  cut into small cubes
• 2 sprigs thyme

  (optional)
• 7 allspice berries (malagüeta)

  (optional)
• 1 cup yuca (cassava)

  cut into small cubes
• 1 celery stalk

  sliced
• 2 cloves garlic

  sliced
• 1 cup auyama (kabocha squash)

  (West Indies pumpkin) cut into small cubes
• 1 cup angel hair noodles

  (capellini)
• 1 sprig cilantro

  chopped
• ¼ teaspoon pepper (freshly-cracked, or ground)
• 1 teaspoon salt

Instructions

• 1 Mix in a pot vegetable broth, 1 qt of water [1 liter], vinegar, potatoes, thyme,
  allspice berries, yuca, celery, garlic, and auyama.
  
  Bring to a boil over medium heat until it breaks a boil.
• 2 Add the noodles and stir.
  
  Cook covered over medium heat until all the ingredients are cooked throughout.
  Stir occasionally to avoid sticking.
• 3 Add cilantro and season with pepper and salt to taste. Discard allspice berries.
• 4 Remove from the heat and serve hot.
  
  See serving suggestions above the recipe.

Nutrition Info