Chicken Pot Pie

"A delicious chicken pot pie made from scratch with carrots, peas and celery."

Servings: 0

Author:

Prep Time
20 minutes

Cook Time
50 minutes

pie chicken pot pie Chicken Pie

Instructions

1 Preheat oven to 425 degrees F (220 degrees C.)
2 In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover
and boil for 15 minutes. Remove from heat, drain and set aside.
3 In the saucepan over medium heat, cook onions in butter until soft and
translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in
chicken broth and milk. Simmer over medium-low heat until thick. Remove from
heat and set aside.
4 Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over.
Cover with top crust, seal edges and cut away excess dough. Make several small
slits in the top to allow steam to escape.
5 Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden
brown and filling is bubbly. Cool for 10 minutes before serving.