Filipino Chocolate Champorado

🧂 Ingredients

• ½ cup sweet rice or glutinous rice
• 2 cups water
• ¼ cup Cocoa, Dry Powder, Unsweetened
• ¼ cup sugar
• topppings

  Heavy cream, Half and Half. Evaporated milk, condensed milk or powdered milk. Basically, any kind of milk!

Instructions

• 1 Soak rice with 2 cups of water for at least 2 hours.
• 2 Rinse ½ cup sweet rice and simmer in 2 cups water until tender.
• 3 Stir in ¼ cup chocolate powder for a rich cocoa flavor.
• 4 Add ¼ cup sugar, adjusting for your preferred sweetness. Stir until dissolved.
• 5 Simmer for 5-10 minutes, stirring. Serve warm in bowls.
• 6 Customize with toppings any milk that you like.

Nutrition Info