2 Minute Scrambled Eggs with Cottage Cheese

🧂 Ingredients

• 2 large eggs
• 1/4 cup low-fat cottage cheese
• pinch of salt and black pepper
• 1 teaspoon butter,

  (coconut oil or cooking spray also works)

Instructions

• 1 In a small bowl, whisk eggs with cottage cheese, salt, and pepper until well
  combined.
• 2 Coat a small nonstick skillet with cooking spray and heat over medium-low heat.
  Carefully pour the egg mixture into the pan.
• 3 Using a rubber spatula, cook and stir scrambling the eggs gently until large
  fluffy curds form and the eggs are cooked through but still soft and creamy.
• 4 Transfer to a plate and serve with your favorite breakfast sides.

Nutrition Info