Crispy Fried Shrimp

This crispy fried shrimp recipe is made using seasoned jumbo shrimp dipped in a
homemade batter and coated in breadcrumbs then fried until golden brown.

Servings:

Author:

Course:

Main Course Appetizer

Cuisine:

American

Keywords:

crispy fried shrimp

Instructions

1 Pat the shrimp dry and add them to a medium sized bowl. Season them with salt,
pepper, half of the garlic powder, paprika, and cayenne pepper and toss
everything together until the shrimp are evenly coated.
2 In a shallow bowl, mix together the panko and seasoned breadcrumbs.
3 In a separate bowl, mix together the flour, salt, pepper, and rest of the garlic
powder, paprika and cayenne pepper. Add the eggs and slowly whisk in the milk
until it forms a batter.
4 Take the shrimp and coat them completely in the batter then, add them to the
breadcrumb mixture and make sure they are evenly coated.
5 In a large lipped skillet, add the canola oil until it covers about an inch and
a half of the bottom. Heat the oil over medium high heat for a few minutes (or
until the temperature reaches around 350°).
6 In small batches, carefully fry the shrimp for about two minutes on each side or
until the breadcrumbs are golden brown and crispy and the shrimp begin to curl.
7 Drain them onto a wire rack and lightly salt them immediately.
8 Let them cool slightly, drizzle them with a little fresh lemon juice and serve
with tartare sauce on the side. Enjoy!

Crispy Fried Shrimp

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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