Ginger, Cinnamon, Clove Tea – Hot or Cold

Craving comfort in a cup? This ginger, cinnamon, and clove tea delivers! Packed
with antioxidants and easily customizable, it's perfect hot or cold for soothing
sore throats, warming chilly days, or simply enjoying a delicious and healthy
boost.

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Course:

Drinks

Cuisine:

American

Keywords:

Cinnamon ginger tea clove

🧂 Ingredients

4 cups water
1 to 2 inches ginger root, chopped
2 cinnamon sticks
5 to 7 whole cloves

Instructions

1 Fill the kettle or pot with the water and bring to a boil.
2 Once the water starts boiling, add the chopped ginger, cinnamon sticks, and
cloves and reduce the heat. Simmer for 10-15 minutes depending on the desired
strength.
3 After the tea has simmered, remove from heat and cover. Allow tea to steep for
another 10-15 minutes.
4 Use a small strainer to strain and pour the tea into four 8-ounce mugs. Add
optional ingredients as desired.
5 Add chopped ginger, cinnamon sticks, and cloves to a pitcher or large drinking
container.
6 Pour the water over the spices and stir. Cover and refrigerate for at least 12
hours, or up to 24 hours for a stronger flavor.
7 Strain the tea into a clean pitcher or container. Discard the used spices.
8 Pour the tea over ice-filled glasses and add optional ingredients as desired.