Coconut Fried Rice

🧂 Ingredients

• 5 cup jasmine rice

  washed and drained
• 6 cup chicken stock
• 2 cans coconut milk
• 1 large onion

  chopped
• ¾ cup cooking oil
• 2 lbs frozen mixed vegetables

  thawed and patted dry with paper towel
• ½ medium cabbage

  sliced
• 1 large green pepper

  chopped
• 1 - 2 habanero pepper

  finely chopped
• 8 franks hotdogs

  chopped (optional)
• 1 tsp turmeric powder

Instructions

• 1 Preheat oven to 400 degrees
• 2 Mix in the coconut milk and chicken stock. Stir and taste for seasoning. Adjust
  as needed.  Add the washed and drained rice. 
• 3 Cover pan tightly cook until rice is done when all liquid is absorbed and the
  rice is soft but not mushy.
• 4 Heat up oil in a sauce pan, then sauté onions and garlic till onions is
  translucent.
• 5 Add the Shrimps stir fry for about 2 minutes.
• 6 Add mixed veggies to the mix and stir fry on medium low heat until the remaining
  moisture from the frozen veggies evaporates. This takes about 8 minutes. 
• 7 Stir, taste for seasoning and adjust accordingly. Turn off heat and set aside.
  Add the rice.
• 8 Serve hot.

Nutrition Info