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Heirloom Tomato Basil Flammkuchen
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Servings:
4
Author:
25
15
40
Course:
Brunch
Dinner
Lunch
Snack
Cuisine:
French
German
Keywords:
Flammkuchen
đ§ Ingredients
6
heirlooms tomatoes
2Â tablespoonsÂ
olive oil
1/2 cup
chopped fresh basil
Kosher salt and freshly ground pepper to taste.
3+2/3Â cups
all-purpose flour
2Â teaspoonsÂ
salt
1+1/4 cups
water
1Â 8 ozÂ
package of cream cheese
1Â cupÂ
sour cream
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Instructions
1
Slice the tomatoes place into a bowl or large plate. Tear or chop the basil
leaves.
2
Drizzle the tomatoes with the olive oil, add the basil and gently toss to coat.
Set aside.
3
Preheat the oven to 475 degrees Place 2 baking sheets in the oven.â¨
4
â¨In a separate bowl whisk the flour and salt together. Add the water and mix
until a smooth dough forms.â¨
5
Separate the dough into 4 equal pieces (use a kitchen scale.)
6
On a lightly floured pieces of parchment paper, roll each piece of dough out
into an oval shape.
7
Beat the cream cheese and sour cream together until smooth and combined. Season
with Kosher salt and freshly ground pepper to taste.
8
Spread the mixture out evenly over the four dough ovals.
9
Distribute the marinated tomatoes evenly over the top of each.
10
Lift up the parchment paper and transfer the Flammkuchen on the parchment paper
onto the preheated baking sheets in the oven.â¨
11
Bake for 15 minutes until the crust is golden brown and crispy.â¨
12
Remove from oven. Season again with salt and freshly ground pepper, if desired.
Serve warm.
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