Cornmeal Baked Avocado Tacos

🧂 Ingredients

• ½ cup raw cashews
• 2 tablespoons chopped jalapeño
• 2 tablespoons chopped cilantro
• 2 tablespoons key lime juice

  4 limes
• ½ cup water + water to soak cashews
• 1 clove garlic

   minced
• salt and pepper
• ½ cup corn
• ¼ cup chopped bell pepper
• 2 tablespoons chopped onion
• 3 tablespoons chopped cilantro
• 1 tablespoon finely chopped jalapeño
• 1 small clove garlic

  minced
• 1 tablespoon key lime juice

  2 limes
• salt and pepper
• ¼ cup cornmeal
• 1 teaspoon cayenne
• ¼ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• salt and pepper
• 2 avocados

  sliced
• 3-4 tablespoons unsweetened plain almond milk
• 8 corn tortillas
• sriracha or hot sauce

  optional

Instructions

• 1 Soak cashews in enough water to cover them for at least 4 hours or in hot water
  for at least 15 minutes.  Drain water. Blend cashews, fresh water, jalapeño,
  cilantro, garlic, lime juice, salt, and pepper in a high speed blender
  [https://www.amazon.com/Ninja-BN701-Professional-capacity-Crushing/dp/B0855B5Z6F?crid=10Z514O9SJU99&keywords=Ninja+professional+plus+Blender&qid=1683066342&sprefix=ninja+professional+plus+blender%2Caps%2C169&sr=8-3&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=4ca8768263b36529eef2e57c90bc405e&language=en_US&ref_=as_li_ss_tl]
  or Nutribullet
  [https://www.amazon.com/gp/product/B0163K1Z3G/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0163K1Z3G&linkCode=as2&tag=creatmindf-20&linkId=5c8313adf66464a6e79b50b857ccb386]
  until smooth and creamy.
• 2 Combine corn, bell pepper, onion, cilantro, jalapeño, garlic, lime juice, salt,
  and pepper in a container. Let sit in fridge to combine flavors.
• 3 Preheat oven to 450°F.
• 4 Line a baking sheet with parchment paper
  [https://www.amazon.com/gp/product/B001T6JTMY/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001T6JTMY&linkCode=as2&tag=creatmindf-20&linkId=9547c96cc49d3babc590d46399cf5f3d].
• 5 In a small bowl, combine cornmeal, cayenne, paprika, garlic powder, chili
  powder, salt, and pepper.
• 6 In another bowl pour almond milk. Take sliced avocado slices and carefully put
  into the almond milk, then the cornmeal mixture. Lay pieces on the parchment
  lined baking sheet. Bake at 450°F for 5 minutes, then flip and bake for another
  5 minutes.
• 7 Warm tortillas on stovetop or in microwave. Place avocado slices on corn
  tortillas. Spoon corn salsa next to avocado slices. Drizzle cilantro lime sauce
  and sriracha or hot sauce (if using) on top.

Nutrition Info