Classic Spiedini Recipe (Italian Style Kebabs)

🧂 Ingredients

• 1 Amogio sauce recipe
• 1 1/2 pounds thinly sliced eye of round beef

  about 40 slices
• 1/2 cup extra virgin olive oil + more for cooking
• 1 1/2 cups breadcrumbs
• 1/2 cup grated parmesan cheese
• 20 each dried bay leaves

  broken in half
• 1 peeled yellow onion cut into 1” squares
• 1 seeded red bell pepper cut into 1” squares
• 1 seeded green bell pepper cut into 1” squares
• 1 1/2 pounds lose mild Italian sausage
• sea salt and fresh cracked pepper to taste

Instructions

• 1 Make the amogio sauce and set it to the side.
• 2 Add the olive oil to a bowl and set aside. In a separate bowl mix the
  breadcrumbs, parmesan cheese, salt, and pepper until combined.
• 3 Taking 1 slice of beef at a time, completely coat it in the olive oil, and then
  dredge it in the breadcrumbs until coated.
• 4 Roll the beef up and set it aside on a cookie sheet tray. Slice it in half if
  it’s too big.
• 5 Add on some of the breaded beef followed up with a ½ bay leaf, onion, peppers,
  and loose Italian sausage and repeat until the 12” skewer is full, and then
  repeat until all of the other skewers are full and all of the ingredients have
  been used. Set them on a cookie sheet tray.
• 6 Add a small amount of olive oil to a flat top griddle or a large cast-iron
  skillet over medium heat and sear the skewers, in batches if need be, for 2-4
  minutes per side or until browned and cooked throughout.
• 7 Serve the spiedini alongside the amogio sauce and garnish with optional chopped
  fresh parsley.

Nutrition Info