Strawberry Pretzel Salad

Sweet and salty layers of pretzels, cream cheese filling, topped with strawberry
jello

Servings: 12

Author:

Side Dish Dessert

American

Gluten-Free desserts Jello strawberry pretzel salad

🧂 Ingredients

1 Pre-heat oven to 350° F. In a small saucepan, melt butter and sugar together
until the sugar dissolves. Remove from heat. Place pretzels in a bag and crush
with a rolling pin. Stir in butter with pretzels in a small bowl. Press into an
even layer in a 13x9 dish. Bake for 10 minutes, then cool to room temperature
before adding next layer.
2 Beat together cream cheese and granulated sugar until light and fluffy. Fold in
cool whip; mix until well combined. Spread onto cooled pretzel crust.
Refrigerate for at least 30 minutes or until firm.
3 Dissolve strawberry jell-o with 2 cups boiling water. Set aside until room
temperature. Once cooled, add fresh sliced strawberries and pour over
refrigerated cream cheese layer. Carefully spread the strawberries into an even
layer. Refrigerate for 2-4 hours or until jell-o is firm. Cut into slices and
enjoy!