Peanut Butter Cup Overnight Oats

Learn how to make overnight oats! These chocolate peanut butter overnight oats
taste like a peanut butter cup for breakfast! Ultra creamy overnight oats are
topped with peanut butter, chocolate shell, and sprinkle of sea salt. They can
be made vegan, high protein, and gluten free and make a great meal prep! Feel
free to double or triple the recipe for multiple days!

Servings: 1

Author:

Prep Time
10 minutes

Set time
3 hours

Total Time
3 hours, 10 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

healthy breakfast Baked Oatmeal oatmeal recipes peanut butter oatmeal vegan overnight oats chocolate oatmeal overnight oats vegan oatmeal

Instructions

1 In a large bowl, mix together all of the ingredients with a whisk until no lumps
remain. Depending on if/the type of protein you use, you may need to add a
little extra milk. You don't want the oats to be too thick at this point as
they'll soak up moisture as they soak overnight. Add an extra tbsp or so as
needed (don't worry about being precise, they'll turn out!)
2 Pour the oats into your jar. You can let them soak for an hour or so until they
thicken a bit or you can just add the peanut butter now.
3 Place a lid or cover over the oats and let them soak at least an hour until
they've thickened up.
4 In a small bowl, melt the chocolate until smooth. I like to heat it in the
microwave in 30 second increments, stirring between each, until smooth. Pour the
melted chocolate over the oats, spreading it out. I like to top mine with some
flakey sea salt.
5 Place back in the fridge for another 2-3 hours or overnight before enjoying.

Peanut Butter Cup Overnight Oats

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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