Rosemary, Parmesan, and Ham Scones

Rosemary, Parmesan, and Ham Scones are perfect for breakfast or brunch!

Servings: 8 scones

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Breakfast

Scones

Instructions

1 Preheat oven to 400°(F). Line a large baking sheet with parchment paper; set
aside.
2 In a large bowl add the flour, salt, baking powder, baking soda, and brown
sugar; mix well to combine. Cut the butter into small cubes then quickly work it
into the mixture (using your fingers, two forks, or a pastry cutter) until it
resembles a coarse meal. Set aside. In a small bowl whisk together the egg and
milk, beating well to combine. Add the liquid mixture to dry and use a fork to
stir everything together until just moistened.
3 Add in the Parmesan cheese, ham, and rosemary and gently fold them into dough
with a spatula.
4 Pour the shaggy dough out onto a clean, floured work surface and shape the dough
into an 8-inch circle. Cut the dough into 8 wedges and carefully transfer to the
prepared sheet.
5 Bake for 18-20 minutes, or until the tops are lightly golden brown.
6 Cool for 5 minutes on the tray, then serve warm.