Mom's Cheese Ball

My Mom made this every year as part of our Christmas spread. It was always one
of my favourite parts of the holiday. I still make it every Christmas and
probably always will.

Servings: 6 servings

Author: Chef's Notes

Prep Time:
15 minutes

Total Time:
2 hours, 15 minutes

Course:

Appetizer

Cuisine:

Canadian

Keywords:

Christmas snacks Cheese Ball

🧂 Ingredients

2 cups Old Cheddar Cheese, grated
2 tablespoon Onion, minced
3 tablespoon Green Bell Pepper, minced
2 tablespoon Olives stuffed with pimento, minced
2 tablespoon Sweet Gherkins, minced
1 Hardboiled Egg, grated
½ cup Soda Crackers, crushed
¼ cup Mayonnaise
½ teaspoon Salt

Instructions

1 Combine and mix all ingredients in a medium mixing bowl. Mix well.
2 Divide the mixture into two and form into two balls.
3 Wrap the balls in plastic and store in the fridge for two hours before serving
with crackers, olives, and pickles. It is best to rest the cheese ball in the
fridge overnight to allow the flavours to come togehter.