Chunky Cherry Jam

🧂 Ingredients

• 600 gr cherry
• 200 gr light brown sugar

  muscovado or cassonade
• 200 gr caster sugar
• 7 gr pectin NH
• 3 lemon slices

Instructions

• 1 Wash the cherries, cut them by half and remove the stones. Wrap the stones in
  cheesecloth and tie with kitchen twine.
• 2 Place the pitted cherries with the brown sugar, lemon slices and the cheesecloth
  wrapped stones in a heavy saucepan.
• 3 Start cooking the cherries over low heat, stir until the sugar dissolves into
  the cherry juice. When the juice is warm (40°C) stir in the caster sugar and
  pectin.
• 4 Once the jam reaches boiling point, let it simmer for 20 minutes. Stir
  frequently and remove impurities.
• 5 Transfer the hot jam into the sterilized jar and seal. Place the jar upside down
  and allow it to cool.

Nutrition Info