Arugula salad with Homemade lemon vinaigrette

This recipe is quick and simple to make and it will quickly become a favorite.

Servings:

Author:

Prep Time
30

lunch. dinner

sundried tomatoes arugula lemon vinaigrette Salads

Instructions

1 SOAK. In a small bowl, cover the sun-dried tomatoes in warm water and let soak
for 30 minutes. After 30 minutes, drain sun-dried tomatoes and pat dry with
paper towel. Chop into small pieces.
2 COMBINE. In a medium salad bowl, combine arugula, sun-dried tomatoes, Marconi
almonds and vegan parmesan, if using.
3 COMBINE. In a small bowl or mason jar, combine lemon juice, zest of 1 lemon,
Dijon mustard, maple syrup, minced garlic, salt & pepper and whisk. Add 1/3 cup
olive oil pouring slowly into the dressing while whisking. Taste and adjust
seasonings adding more salt & pepper if needed.
4 DRESS. Dress the salad with 1/3 of the dressing and toss to combine. ADD more
dressing, if needed.
5 SERVE. Serve on salad plates with some extra fresh ground pepper.