No-Bake Macaroni

This No-bake Macaroni is a quick and easy dish of tender macaroni in an
ultra-creamy cheese sauce. Probably one of the best macaroni recipes out there!

Servings: 6 servings

Author: Mia

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Course:

Pasta

Cuisine:

International Filipino

Keywords:

Pasta pasta recipe no-bake macaroni recipe

Instructions

1 Cook pasta according to the package then set aside.
2 Heat oil in a medium pan, over medium heat. Saute garlic and onion. Then add the
ground beef then stir let it cook until brown color.
3 Then add the beef cube then stir add the hotdogs then stir and cook for 5
minutes. When the hotdog is cook add the tomato paste and stir until well
incorporated.
4 Mix-in the tomato sauce and paste. Add sugar then season with a pinch of salt
and ground pepper. Stir and cover and let it cook for a couple of minutes. Taste
and adjust according to your preference. Set aside.
5 Melt butter in a pot in low heat. Add the flour stir until the flour is cooked.
Then add the milk and continue stirring until the texture is thick but pourable
then add the cheese and stir until the cheese is melted.
6 Mix-in the elbow pasta with the meaty tomato sauce. Transfer in a serving dish
and pour the béchamel sauce. Serve and enjoy. Bon Appetit!

No-Bake Macaroni

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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