Image of Heirloom Spigarello Greens with Pancetta, Goat Cheese, Dried Figs and Mustard
Vinaigrette

Heirloom Spigarello Greens with Pancetta, Goat Cheese, Dried Figs and Mustard Vinaigrette

Servings: 6

Author:

Course:

Side Dish Salad

Cuisine:

Autumn Winter

Keywords:

cheese Greens fig goat

🧂 Ingredients

1 shallot(s), peeled and finely minced
1 tablespoon(s) strong Dijon mustard
2 tablespoons white wine vinegar
4 tablespoons extra-virgin olive oil
2 bunches B5 farms heirloom spigarello, trimmed and washed
1/4 cup(s) pancetta, diced, rendered
1/4 cup(s) fresh goat cheese, crumbled
7 dried figs, stemmed, quartered
salt and pepper, to taste

Instructions

1 In a small bowl, whisk together the first 4 ingredients and season to taste with
salt and pepper.
2 In a large bowl, combine the prepared dressing and the spigarello and toss to
coat evenly.
3 Allow the salad to rest for 3 to 5 minutes. Garnish with the pancetta, cheese
and figs, and serve.