Harvest Corn Cakes

🧂 Ingredients

• 1 – 13 oz. container BUENO® Autumn Roast® Green Chile

  DO NOT drain
• 2 cups yellow cornmeal
• 1 cup oat flour
• 1 large apple,

  grated
• 1 ½ cups pecans,

  chopped
• 2 tsp. salt
• 2 tsp. baking powder
• 6 Tbsp. sugar
• 1 egg,

  slightly beaten
• ¼ cup buttermilk
• Peanut oil
• Confectioner’s sugar

Instructions

• 1 Cook green chile according to instructions on container.
• 2 Place cooked green chile in refrigerator while preparing the batter mixture.
• 3 Combine the next 7 ingredients together.
• 4 Add green chile and mix well.
• 5 Fold in beaten egg and buttermilk until mixture is well blended.
• 6 Refrigerate for 15-20 minutes.
• 7 Drop a tablespoon full of batter in pre-heated oil at 370°F and fry until golden
  brown.
• 8 Cook a few at a time ensuring each cake reaches a temperature of 165°F.
• 9 Sprinkle with sifted confectioner’s sugar.

Nutrition Info