Oatmeal Pancakes

🧂 Ingredients

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1 tbsp brown sugar
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup milk

  or plant-based alternative
• 1/2 cup plain Greek yogurt

  or mashed banana
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp unsalted butter

  melted

Instructions

• 1 In a mixing bowl, whisk together the rolled oats, whole wheat flour, brown
  sugar, baking powder, baking soda, salt, and cinnamon.
• 2 In another bowl, whisk together the milk, Greek yogurt, egg, vanilla extract,
  and melted butter.
• 3 Gradually mix the wet ingredients into the dry ingredients until just combined.
  Let the batter rest for 5 minutes to soften the oats.
• 4 Preheat a griddle or non-stick skillet over medium heat and lightly grease with
  butter or oil.
• 5 Scoop 1/4 cup portions of batter onto the griddle, spreading slightly if needed.
• 6 Cook until bubbles form on the surface and the edges start to set, about 2
  minutes. Flip and cook for another 1-2 minutes, or until golden brown.
• 7 Repeat with the remaining batter.
• 8 Serve warm with maple syrup, fresh fruit, or a dollop of yogurt.

Nutrition Info