Image of Slow Cooker Biscuit Cherry Pie

Slow Cooker Biscuit Cherry Pie

Servings: 4 people

Author:

Prep Time
2

Cook Time
3

Course:

Dessert

Cuisine:

American

Keywords:

pie slow cooker cherry

🧂 Ingredients

2 48 ounces frozen cherries (defrost)
1 teaspoon maple syrup
2 teaspoons cinamon
2 tablespoons corn starch
1/2 lemon (the juice)
1 handful mint (chopped roughly)
1/2 teaspoon salt
1 16 ounce can biscut dough (cut in chunks)

Instructions

1 First, mix all the ingredients (except the biscuit dough) in a bowl.
2 Next, pour the cherry mixture into a slow cooker,
3 Now add the biscut dough peices to top of the cherries. Spread out evenly over
mixture.
4 Finally, place lid ontop and cook on low 3 hours!
5 Enjoy!