Vietnamese Spring Rolls Recipe

🧂 Ingredients

• 3 pork chop
• 1 carrot
• 1 red bell pepper
• 1/2 cucumber
• 1 asparagus pea shoots

  or bean sprouts
• 4 leaves lettuce
• 1 cup basil

  fresh
• 1/2 cup mint

  fresh
• 1 pack rice vermicelli
• 1 pack rice Paper

Instructions

• 1 Marinate the pork for as long as you can. Cook on grill or in a pan until no
  longer pink. Let the meat rest and then cut into strips.
• 2 Prepare all of your vegetables, wash and cut thinly into julienne. Soak or cook
  the vermicelli noodles according to package. Have all of your ingredients ready
  in front of you, also known as mise en place this makes it much faster and
  easier for you to work quickly. Have a bowl of warm water next to you, the bowl
  should be big enough to fit the rice paper.
• 3 Working on a damp towel or wooden cutting board, dip the rice paper into the
  water, remove and place on the towel. Start adding the mint and basil leaves,
  then your vermicelli noodles, vegetables and then meat. Fold over the edge
  closest to you, and then fold in the 2 ends and continue rolling to close it up.
  just like a burrito. Wrap in plastic wrap until you are ready to serve. Serve
  with peanut butter sauce.
• 4 The rolls are best when eaten fresh, after that they will start to harden up in
  the fridge. Will keep for 24 hours.

Nutrition Info