Lemon Cheesecake Bars

🧂 Ingredients

• 1 ½ cups graham crumbs
• ¼ cup melted butter
• 1 tablespoon sugar
• 2 x 8oz. Cream cheese
• ¾ cup sugar
• 2 eggs
• ½ cup sour cream
• ¼ cup lemon juice
• 2 teaspoons lemon zest
• ¼ teaspoon salt

Instructions

• 1 Preheat oven to 375 F, line the bottom of a 9x9 baking pan with parchment and
  set aside
• 2 In a large bowl, stir together the graham crumbs, melted butter, and sugar until
  fully mixed
• 3 Then press into the bottom of prepared pan and set aside
• 4 Use a stand mixer to cream the cream cheese and sugar until smooth, add the eggs
  on e at a time, mixing well after each
• 5 Stir in the sour cream, lemon juice, lemon zest, and salt until smooth
• 6 Transfer cheesecake mixture to the crust and bake in preheated oven for 30-35
  minutes, or until center is no longer jiggly
• 7 Allow to cool for 30 minutes before transferring to the fridge to cool
  completely (3-4 hours)
• 8 Slice and serve cold once cheesecake has set

Nutrition Info