Big Mac Tater Tot Casserole

🧂 Ingredients

• 2 ¼ lb Lean Ground Beef
• 1 Yellow Onion

  Chopped
• 1 teaspoon Kosher Salt
• 1 teaspoon Black Pepper
• 1 Envelope Lipton Onion Soup Mix
• 1 Cup Thousand Island Dressing
• ¼ Cup Mayonnaise
• 1 Cup Sliced Dill Pickle Chips
• 2 Cups Cheddar Cheese

  Shredded
• 32 Oz Frozen Tater Tots
• Shredded Lettuce

  For Serving
• Thousand Island Dressing

  For Serving

Instructions

• 1 Begin by browning the ground beef in a skillet. Add chopped onions and cook
  until soft.
• 2 Strain the ground beef and transfer it to a large mixing bowl.
• 3 Preheat the oven to 350°f.
• 4 Add the Salt, Pepper, and Lipton Onion Soup Mix into the ground beef, mixing
  well. Add the Thousand Island Dressing and mayonnaise, mixing until fully
  combined.
• 5 Evenly spread the Big Mac ground beef mixture in a 9x13-inch casserole dish and
  top with dill pickle slices.
• 6 Top the ground beef and pickles with shredded cheddar cheese, then evenly
  distribute the tater tots over the top of the Big Mac casserole.
• 7 Bake the Bic Mac Tater Tot Casserole in a preheated oven at 350°f for 45
  minutes.
• 8 After the 45-minute mark, turn the oven to broil at 550°f for 2 minutes to give
  the top of the casserole a little extra browning.
• 9 Serve hot topped with shredded lettuce and an extra drizzle of Thousand Island.

Nutrition Info