Salmon Chowder

🧂 Ingredients

• 400 g skinless salmon

  cut into bite sized pieces approx. 2cm cubes
• 6 slices smoked bacon

  cut into lardons
• 6 small kipfler potatoes

  quartered
• 100 g carrot

  diced
• 60 g celery

  diced
• 100 g fennel

  thinly sliced
• 500 ml fish stock
• 150 ml milk
• 200 ml heavy cream
• 150 ml white wine
• 3 tbsp flour
• 50 g butter
• 2 tbsp olive oil
• salt
• parsley
• cracked pepper
• lemon juice
• fennel fronds

Instructions

• 1 Fry the bacon in oil/butter for 2 mins
• 2 Add vegetables & salt and cook for 5 mins
• 3 Stir in the flour and add the wine
• 4 Add stock, milk & cream and simmer for 8-9 mins
• 5 Add salmon and simmer for 3-4 mins, taste and add salt as necessary
• 6 Serve with cracked pepper, parsley leaves, fennel fronds and a squeeze of lemon
  juice

Nutrition Info