Hungarian Mushroom Soup

🧂 Ingredients

• 4 tablespoons unsalted butter
• 2 cups onions

  chopped
• 2 garlic cloves

  minced
• 1 pound mushrooms

  sliced
• 2 cups vegetable broth

  or chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon paprika

  sweet Hungarian style
• 2 teaspoons dried dill
• 1 cup milk
• 3 tablespoons all-purpose flour
• 1/4 cup sour cream

  or plain yogurt
• 3 tablespoons fresh parsley

  chopped
• 2 teaspoons lemon juice
• 1 teaspoon salt
• black pepper

  to taste

Instructions

• 1 Melt butter or olive oil in a large pot over medium heat. Add onions and
  mushrooms; sauté until softened, about 10 minutes. Stir in garlic and cook 1
  minute more.
• 2 Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and
  simmer for 15 minutes.
• 3 Whisk milk and flour together in a separate bowl; stir into soup until blended.
  Cover and simmer for 15 more minutes, stirring occasionally.
• 4 Add sour cream (or yogurt), fresh parsley, lemon juice, salt, and ground black
  pepper; stir over low heat until warmed through.

Nutrition Info