Grilled Chuck Roast

🧂 Ingredients

• 2-3 lb chuck roast
• 1 tablespoon apple cider vinegar

  (optional)
• 2 tablespoon steak seasoning

  (or my all-purpose seasoning [https://bakeitwithlove.com/all-purpose-seasoning/], or my prime rib rub [https://bakeitwithlove.com/prime-rib-rub/])

Instructions

• 1 Pat your 2-3 lb chuck roast dry, then brush with the optional 1 tablespoon apple
  cider vinegar (or oil). Season generously with 2 tablespoon steak seasoning (or
  your preferred seasoning) on all sides of the roast.
• 2 Allow the seasoned roast to set out at room temperature for an hour to take the
  chill off, and allow the seasoning to permeate the meat.
• 3 Clean and oil the grates, then heat your grill for medium-high heat
  (375-450°F/191°-232°C). 
• 4 Grill the seasoned chuck roast, turning every 5 minutes, until your desired
  doneness is reached. Check the internal temperature at the thickest point of the
  roast with an instant-read thermometer.
• 5 Rest 10 minutes, covered loosely with a square of aluminum foil. Slice against
  the grain when serving.

Nutrition Info