Chinese Slaw Recipe

Chinese Slaw Recipe. Chinese-style slaw is a vibrant mix of shredded cabbage,
carrots, and peppers. Sometimes a tangy sesame soy takes its place in this
recipe.

Servings: 2 people

Author:

Prep Time
10 minutes

Cook Time
3 minutes

Total Time
13 minutes

Course:

Salad

Cuisine:

Chinese

Keywords:

Instructions

1 We need two types of cabbage for this recipe. First of all, we will prepare
them. Remove the aged layer of cabbage until fresh and tender parts come out.
Remove the hard center of the cabbage.
2 Now slice the cabbage using a slicer. We need to slice both green and red
cabbage. We will only take soft and tender parts of them. The slice size will be
around ½ to ⅔ cm wide and 1 to 1.5 inches long.
3 We have a few more ingredients to prepare. Let’s make them ready. First of all,
slice the carrot using a slice. In the case of carrots, we will avoid the hard
part in the middle. The size will be 1 or 1.5 inches long.
4 Take one big-sized onion and slice only half of it using a slicer. You can make
it any size. Now take a handful of well-washed mint and coriander and chop them
on the chopping board. Combining both, it should be 1 cup.
5 Take a small mixing bowl and take soy sauce, sesame oil, ginger, garlic, fish
sauce, chili sauce, and other ingredients in the bowl. The garlic and ginger
should be minced so that they can mix well with other ingredients. Now mix
everything together.
6 Now we need a large mixing bowl. Take both types of cabbage in the bowl with
mint, coriander, onion, carrot, and a handful of bean sprouts. Give a basic mix.
7 After a basic mix, pour half of the dressing over the ingredients and give
another deep mix. Now it is time to add lemon juice and another half of the
dressing. This time we need to give the final mix.
8 Mixing is the main part of this recipe. While mixing, ensure that you are not
mixing them hard; it can break green ingredients. But ensure that the dressing
and other ingredients are mixed well.

Chinese Slaw Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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