Southern Stewed Potatoes

🧂 Ingredients

• 2 cups potatoes

  peeled and diced
• 1 cup beef stock
• 2 tbsp salted butter
• 1/4 cup cream
• 1 bay leaf
• 1 tbsp fresh parsley
• 1/4 tsp salt
• 1/8 tsp pepper

Instructions

• 1 Peel and dice the potatoes. Rinse them with cold water.
• 2 Add the potatoes, stock, and bay leaf to a medium saucepan. Add a pinch of salt
  if your stock is unsalted. The potatoes need to be just covered in stock. Add
  more stock if necessary. Bring everything to a boil.
• 3 Reduce the heat to a gentle simmer and let the potatoes stew for 15-20 minutes
  in the stock until fork tender. Stir them every 5 minutes.
• 4 Remove the saucepan from the heat and take out the bay leaf. Drain any excess
  stock.
• 5 Add the butter and cream to the potatoes and stir gently. Season the stewed
  potatoes with salt and pepper to taste.
• 6 Garnish with fresh parsley and serve immediately.

Nutrition Info