Classic Tater Tot Casserole Recipe

🧂 Ingredients

• 1 lb lean ground beef
• ½ onion, diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 can (15 oz) green beans, drained
• 1 can (10.75 oz) condensed cream of mushroom soup
• 2 cups shredded cheddar cheese
• 2 cups frozen tater tots
• Salt and pepper, to taste

Instructions

• 1 Preheat your oven to 375°F (190°C).
• 2 Lightly grease an 8x8-inch or 9x9-inch baking dish with cooking spray.
• 3 In a large skillet over medium-high heat, brown the ground beef until fully
  cooked. Drain any excess fat.
• 4 Add the diced onion and sauté for 4–5 minutes until softened.
• 5 Stir in the minced garlic and cook for an additional minute until fragrant.
• 6 Mix in the Worcestershire sauce, then season with salt and pepper to taste.
• 7 Spread the cooked beef mixture evenly into the prepared baking dish.
• 8 Layer the cream of mushroom soup on top, spreading it evenly.
• 9 Add a layer of drained green beans and season lightly.
• 10 Sprinkle shredded cheddar cheese evenly over the green beans.
• 11 Finally, arrange the frozen tater tots in a single layer on top.
• 12 Bake for 35–40 minutes or until the tater tots are crispy and golden brown, and
  the cheese is melted and bubbly.
• 13 Serve immediately and enjoy!
  
  Tip: For extra crunch, broil the casserole for the last 2–3 minutes of baking.

Nutrition Info